Southwest Rice and Beans

My family eats rice and beans at least once a week. They are cheap, filling, and good for you! This simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal such as tacos, burritos, or enchiladas, but also makes a tasty meatless main dish when served with warm tortillas, or on a bed of lettuce, tomatoes and sour cream.

Southwest Rice and Beans

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

  • 2 cups cooked rice (I use brown)
  • 2 cups black beans, drained and rinsed if canned
  • 1 cup corn
  • 0.5 cup salsa
  • 1-2 teaspoons cumin
  • 0.5 cup shredded cheese (optional)

Directions:

In a bowl, mix rice, beans, corn, salsa, and cumin. Scoop into a baking dish and sprinkle with cheese, if using. Bake at 350 for 20 minutes or until cheese is melted and rice is warmed through. Sprinkle with fresh chopped cilantro or a dollop of sour cream, if desired. Serve as a side dish, or spoon into warmed tortillas and eat burrito-style.

Freezing Directions:

In a bowl, mix rice, beans, corn, salsa, and cumin. Scoop into a baking dish and sprinkle with cheese, if using. Cover with foil and freeze. To serve: Bake from frozen at 350 for 1 hour or until cheese is melted and rice is warmed through. Sprinkle with fresh chopped cilantro or a dollop of sour cream, if desired. Serve as a side dish, or spoon into warmed tortillas and eat burrito-style.

Servings: 4

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9 Responses to “Southwest Rice and Beans”

  1. I love quick, healthy, simple meals like this! Thanks!

  2. Kelly says:

    I love the “Smart Ones” Rice and Beans. But they aren’t budget friendly! Can’t wait to make a batch of this for lunches. Thanks:)

  3. Awesome Dawson says:

    Did you notice that the preparation and freezing directions were the same?

  4. [...] simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal such as tacos, burritos, or enchiladas, [...]

  5. [...] same as chicken tacos but just used the turkey as the leftover meat. The original recipe is at Once a Month Moms. I plopped this in a burrito wrapper and ate it without the turkey [...]

  6. [...] will make a dish or two of Southwest Rice and Beans to freeze for [...]

  7. Samantha says:

    I was wondering if I can make this reciipe in ramakins before freezing or individual baking dishes, my husband would love this but it is not in my diet catagory. :)

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