Spicy BBQ-Stuffed Chicken Breast
This “recipe” was one of those, what-do-I-have-in-the-fridge kind of meals, but after my husband’s fourth (yes, 4th!) piece, I decided it might be good enough to share. It’s simple, it freezes well, it’s a perfect quick summer night dish.
Spicy BBQ-Stuffed Chicken
Pam @ Onceamonthmom.com
- 4 pounds boneless chicken breasts or thighs
- 8 slices pepper jack cheese
- 0.5 cup barbecue sauce, plus more for basting
Portion chicken into serving-size pieces. Butterfly each piece of chicken so it forms a pocket. Fill with a spoonful of BBQ sauce and a slice of cheese. Fold to close. Grill until chicken is cooked through, about 10 minutes, basting with additional BBQ sauce, if desired.
After folding chicken closed, place on a tray and flash freeze, then place in a freezer bag, seal, label, and return to freezer. To serve: Remove from bag and thaw in refrigerator.
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