Spicy Sausage and Pepper Penne

Do you have a “go-to” meal for those nights when you can’t think of anything else to make? A meal you keep ingredients on hand to fall back on? This Sausage and Pepper Penne is one of mine. It’s an added bonus that it’s one of my husband’s favorite meals and my kids don’t seem to notice the vegetables tucked between the pasta. And it’s nice that it’s quick enough to be a good week-night meal, but also freezes well for even more convenience. Alter the spiciness according to your family’s preference.

Spicy Sausage and Pepper Penne

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 1 pound smoked sausage, sliced
• 12 ounces frozen pepper and onion mix (or use fresh)
• 26 ounces pasta sauce
• .25 teaspoon crushed red pepper flakes (more or less depending on preferred spiciness)
• 12 ounces penne
• 1 cup shredded mozzarella cheese

Directions:

Cook pasta in salted, boiling water according to package directions. In a large skillet, brown sausage, peppers, and onion until golden brown. Add pasta sauce and crushed red pepper. Drain pasta and mix with sauce. 

Freezing Directions:

After mixing with sauce, portion into freezer containers and sprinkle with cheese. Cover, label, and freeze. To serve: Thaw. Reheat in oven or microwave until heated through.

Servings: 4-6

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This entry was posted on Friday, July 15th, 2011 at 7:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.