Spinach Ravioli Soup

This recipe is light, full of flavor plus quick and easy to prepare since it uses prepared ravioli combined with chicken and frozen spinach.

Spinach Ravioli Soup

Author/Source:

Abbi @ Onceamonthmom.com

Ingredients:

• 4 cups chicken stock
• 4 cups vegetable stock
• 13 ounces frozen cheese ravioli
• 1.5 cups cooked and shredded chicken
• 10 ounces frozen and chopped spinach, defrosted and squeezed dry
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder

Directions:

Bring chicken broth and vegetable stock to a boil in a large soup pot.  Add ravioli.  Cook 5 minutes.  Add cooked chicken, thawed spinach, black pepper and garlic powder.  Heat through for 15 minutes.  

Freezing Directions:

Allow to cool.  Divide among gallon size freezer bags.  To serve, thaw and reheat.

Servings: 6

Nutritional Information:  Serving Size = 1 serving, about 1.5 cups. Calories – 320, Total Fat – 10.3 g, Total Carbohydrates – 28.3 g, Protein – 27 g.  Dietary Fiber: 2.9  WW Plus Points: 8

**conversion chart image provided by Erik Spiekermann

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This entry was posted on Wednesday, November 7th, 2012 at 8:30 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.