Strawberry Freezer Pops
When the weather heats up, my kids crave anything frozen and delicious for a snack. If you take a stroll down your grocers freezer aisle, you will be hard pressed to find anything that is “real’ to offer your kids. These Strawberry Freezer Pops are a healthy option for whole family. Freeze them in ice cube trays for the little guys, and plastic cups with a plastic spoon in the middle for the bigger ones. I even splurged and picked up one of those frozen treat molds with the sticks in it!
Strawberry Freezer Pops
Lisa@ Onceamonthmom.com
Ingredients:
- 1.5 cups fresh strawberries, washed & sliced
- 2 tsp sugar
- .125 cups water
Directions:
Mix strawberries and sugar in a large bowl. Allow to sit for 30 minutes, stirring after 15 minutes. Place strawberries in blender and add water, pulse until all strawberries are blended and mixture is runny. Divide among ice cube trays and freeze until solid. For a “stick”, I insert a plastic baby soon in each cube before freezing. These can be frozen in small plastic cups for a larger size freezer pop.
Freezing Directions:
Follow directions above. After puree is frozen solid, gently loosen and divide among indicated number of freezer bags. TO SERVE: Remove from freezer and enjoy!
Servings: 6
Nutritional Information: Serving Size = 5 cubes. Calories – 17, Total Fat – .1 g, Total Carbohydrates – 4.2 g, Protein – .2 g. Dietary Fiber – .7 g WW Plus Points – 0
**conversion chart image provided by Erik Spiekermann
This Post will be linked at:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table with All the Small Stuff
- Delicious Dishes at It’s a Blog Party
- Tip My Tuesday at Tip Junkie
I made this recipe, my pops did not freeze. What could be wrong?
I’m not sure Joy! Maybe they didn’t set long enough?