Super Bowl Chili Recipe
What is the Super Bowl without a big pot of chili brewing, hot wings for appetizers and tons of finger foods! Honestly, we aren’t football fans around here BUT we do like good commercials and the company of friends. So we usually suffer through the fan fare of the Super Bowl.
This would be what we would bring to the party when we go! After all this ice we are having this week a nice bowl of chili sounds just what our frigid selves need. The great part about this recipe is that it is as simple as it is delicious. And simple equals more time hanging out with friends and not missing commercials (or the fourth down if you are into THAT)!
Tricia @ Onceamonthmom.com
- 1.5 pounds ground beef
- 1.25 cups onion, diced
- 1 package Chili Seasoning Packet (I used mild)
- 15.5 ounces pinto beans
- 15.5 ounces Ranch Style Beans
- 15.5 ounces diced tomatoes
- 1 cup water
Ground beef and onion in a large saucepan until meat is thoroughly cooked. Add to slow cooker with all other ingredients. Stir. Cook on HIGH 3-4 hours or on LOW 4-6 hours. Serve by itself topped with cheese and or sour cream; or over cooked noodles “Cincinnati Style”.
Prepare ground beef and onion as directed. Add all ingredients to a gallon freezer bag, seal and freeze. To serve: Thaw. Cook on HIGH 3-4 hours or on LOW 4-6 hours. Serve by itself topped with cheese and or sour cream; or over cooked noodles “Cincinnati Style”. OR prepare as directed above, remove from heat and allow to cool. Portion into single serving quart freezer bags or plastic containers. To serve: Reheat in microwave, stove top or slow cooker until heated through.
Servings: 4 – 6
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