cooking
Sweet Potato Casserole
Posted by
tricia on
10.29.09 |
3 Comments
Short Link: http://onceamonthmom.com/?p=4291
Print This Post
This is holiday family favorite. I remember, as an adult, when I discovered I could make it other times of the year other than Christmas and Thanksgiving. Novel concept I know. It is great for fall and especially as you start seeing yams and sweet potatoes go on sale.
Author/Source:
Tricia @ Onceamonthmom.com
Ingredients:
- 40 ounces yams, canned (with or without syrup)
- 0.5 cups brown sugar
- 1.0 cups pecans
- 0.25 cups butter
Directions:
Mash sweet potatoes and spread in the bottom of an 8×8 pan. In a small bowl, mix sugar, butter & pecans. Spread mixture over sweet potatoes. Bake 20-25 minutes at 375 degrees.
Freezing Directions:
After adding mixture (do not bake), cover with foil and freeze. To serve: Thaw. Uncover and bake 20-25 minutes at 375 degrees. (Double cooking time if not thawed).
Servings: 4-6
Tags: recipe, side dish, sweet potatoes
3 Responses to “Sweet Potato Casserole”
Leave a Reply
Your donations help keep onceamonthmom.com running. Thanks for your support!
Official OAMM Poll!
-
- Karen: I have made something similar for years, but use cubed (finely) leftover baked ham, cubed mozza and cubed...
- mandi@itscome2this: August already is just insane. Absolutely insane!!
- Vanderbilt Wife: I am planning a variation on these tomorrow night involving pizza sauce and Italian sausage instead...
- Rebecca: Both my kids (2.5 years and 7 months) have super sensitive skin. Sunscreen is SO expensive for them –...
- Rebecca: Subscribed to the RSS feed today – cool site!
- Amy: One of these will come in handy next summer with my little one who is due in March. The baby will be too young...
- Sophie: I posted on Facebook about the giveaway!
- Christie: My super fair skinned niece could really use this!
- Sophie: I am also a fan of Once A Month Mom fanpage.
- Sophie: I would use it for my 17 month old. He has terribly sensitive skin and this would surely help especially when...
- Erica E: I get your rss! erica dot jmail at mac dot com
- Erica E: I’m your fan on fb!
- Erica E: I’m a fan of the Halo sleep sack page erica dot jmail at mac dot com
- Erica E: I would use it for my daughter for this fall or maybe next summer! How great is it that you don’t have...
- Connie: I’d have never thought to put ranch dressing, potatoes, and ham together. Interesting! Going to have to...
Sponsors
Campaigns
I’ve told my mom many times that I don’t care what else is on the table at the holidays as long as the sweet potatoes are there. I don’t think yours has NEARLY enough pecans!!
wow, the picture just makes me want sweet potatoes RIGHT NOW!! YUM!
I made my first one this year. I put marshmallows in it – did not even think about the pecans – I will try to remember that next time. I did not know you freeze it either ( I am learning something here).
I really like simple down to earth recipes.
Thanks for posting this.