Taco Soup Recipe
When I am having a bit of menu creation block, I often turn to Facebook for inspiration. I did that this past month when I needed one more menu item to grace the October menu (due out tomorrow). I don’t have pretty pictures as of yet, I just haven’t had time. But I thought you might enjoy trying this soup out for yourself. (Feel free to submit pictures via the Facebook Fan Page when/if you make it!)
Author/Source:
Nikki Eddy care of Tricia @ Onceamonthmom.com
Ingredients:
- 2 pounds ground beef
- 1.25 cups onion, diced
- 15.5 ounces kidney beans (undrained)
- 15.5 ounces black beans (undrained)
- 15.5 ounces pinto beans (undrained)
- 15.5 ounces canned corn, drained
- 10 ounces canned green tomatoes with chilies (Ro-Tel)
- 1 packages Hidden Valley Ranch seasoning
- 1 packages taco seasoning
- 16 ounces tomato sauce
Directions:
Brown hamburger and onion; drain. Place ingredients in a slow cooker. Cook for 3-5 hours on high or until heated through. Top with sour cream, cheese, and/or jalapenos, if desired.
Freezing Directions:
Let cool; divide among 2 gallon freezer bags. Freeze. To serve: Reheat on stove top or in microwave for 2-3 minutes or until heated through. Top with sour cream, cheese, and/or jalapenos, if desired.
Servings: 8
This Post will be linked at:
- Tasty Traditions at Coupon Cookin’
- Cooking Thursday at Diary of a Stay at Home Mom
do you cook your ground beef before you put it in crock pot? I’m new to slow cooking and have heard it done both ways.
I usually do. You could do it raw but you would likely need to cook it for longer.
Love Taco Soup! My MIL makes it for a lot of our family gatherings.
Thanks for stopping by and linking your recipe. I voted in your poll because I love polls. Thanks so much. Have a great day!
[...] Taco Soup [...]
I just made this the other day and it was great I got it from Paula Dean she added some other stuff like more chilies and olives that I omitted but it still turned out great it’s great with tortilla chips.
I got this recipe years ago at a Weight Watchers meeting. Very good and so easy to make. I don’t drain off anything just dump it in. If you are counting your points its 2pts per cup (1pt per cup if made with turkey burger).
My family and Bunko group Loves!!