Taco Soup
Taco Soup with Mexican Grilled Cheese
Taco Soup with Mexican Grilled Cheese
Author/Source:
Janice Reisert (Tricia’s grandmother)
Ingredients:
2 lbs Ground Beef
1 medium Onion, chopped
1 teaspoon Salt
1/2 teaspoon Pepper
1 package Ranch Dressing Mix
15.5 ounces Canned Whole Kernel Corn
1 can (15.5oz) Canned Diced Tomatoes
1 can (10oz) Canned Ro-tel Tomatoes with Green Chilis
3 cans (15.5oz) Ranch Style Texas Beans
2 cups Water
Directions:
Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve.
For added flavor serve over tortilla chips and offer sour cream and shredded cheese.
Servings: 12
Freezing Instructions:
After fully cooked, place soup in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.
This is one of my favorites. I LOVE tacos, so why not liquid tacos?
Ben (Tricia’s husband)
I have done a similar recipe… we put tortilla chips and a slice of Velveeta in the bowl and pour the soup over it… it’s really good like that!
Girl…this was GOOD! We loved it!
LOL! So glad. We love it too. My husband just asked about it the other day.
should have asked this before, because I’m in the middle of assembling and realize the instructions don’t indicate whether you drain the canned stuff Ie. tomatoes & beans. I’m not going to drain them, hope that is the intention.
Tracy
No draining needed!
[...] few weeks ago when we were scheduled to have Taco Soup for lunch I decided that I needed a “Mexican” accompaniment. So, I came up with a [...]
What are Ranch Style Texas Beans?
If you do a search on OAMM you will find a post about it. ;) http://onceamonthmom.com/ranch-style-beans/
I make this too but add one packet of dry ranch, one packet of taco mix and trade beans for black beans
Hi TRicia,
Is it possible for you to give me a substitue idea of the Ro-tel tomatoes, since it seems that I can’t find them here in Quebec city;))
Thank you
isabelle
Diced tomatoes with green chiles or a can of each.
Thanks. But I think I will have to buy green chills fresh. Don’t think I will be able to find them in can, or maybe, in pot, but they probably be in vinaiger.
whats in the mexican grilled cheese?
All kinds of good stuff! http://onceamonthmom.com/mexican-grilled-cheese/
Once you freeze it, what’s the best way to get it heated and on the table?
Thaw it out in the refrigerator or reheat over medium low heat on the stove.