Things I Love Thursday: Flirty Aprons (& Giveaway)

I LOVE aprons! They just make cooking in the kitchen that much more fun. I have had the pleasure of reviewing Flirty Aprons recently. They are super cute! Come enter to win one for yourself.

What's all the chatter about?

Tricia: I think she would love these and they really aren’t that hard.

Tricia: Good luck, I dare say you won’t be disappointed. Everyone that has had a taste of these has asked me...

Leah: I have also been very worried over cereal bars. They are also a staple in our house. I will definately be...

Vanderbilt Wife: Brilliant! I can’t wait to make them. Libbie would live on cereal bars if I let her, but...

Kelly: The tortillas will get a little soggy but that’s with any enchilada recipe in my opinion. As for the...

Tricia: Good to know and SO GLAD you didn’t burn your house down!

Sara Gillman: Just want to let you know, I found this out by total (scary) mistake that you can dehydrate the...

kristi: I believe you’d just need to bake it longer (30-45 minutes).

Brenda: Hi, I made chicken enchiladas and froze them. They didn’t come out as I would have hoped. The tortillas...

cindy scott: if you use ground beef, do you have to brown it first?

Kimberly: Thanks! I just wanted to make sure it was JUST the pork chops, and not everything on grocery list, so I...

Tricia: After some investigating, it appears that you are correct. The amount for two people should be 8 pork chops....

Kimberly: I’m having trouble with one of the formulas on the Grocery List. I put in that I’m cooking for...

Cami: Thank you so much for a menu for this age group! I have a 2 year old that can be picky. Everything on this menu...

Tricia: yes, it is an error. You will need 1 foil pan or 1 large ziploc for each of the recipes that calls for them....

Jen: Good morning, this will be my first time using any of your menus and I’m really looking forward to it....

JulieAnn: I guess I’m an accomplished bread baker. I’m pretty willing to make bread, but I’ve never...

Tricia: Why thank you! Enjoy!

Tricia: This is the instructions which don’t have details. You will need to go back to the main menu post for...

Jen: I’m confused! I’ve tried looking at the recipe cards, but I do not see any detailed instructions...

relientKitten: This is our first month trying this freezer cooking thing. We did some selective stuff from the...

Tricia: Melissa, this recipe is a part of the VEGETARIAN menu. If you wish to make these with ground beef, you may do...

Jenny: Love these! One day in a burst of super laziness, I added green beans into the pot. Delicious, one pan meal....

SarahM: Thanks for the tip! I baked two loaves today. The first one came out really dense so I let the second one sit...

Melissa @ Dyno-mom: I’m not a regular, I came over from Monday Mania at the Healthy Home Economist, I am not...

Jenn: As you can tell I’m horrible at replying. Link attached for Raspberry pizza, but we use blueberries....

Tricia: I do think there are some *tricks* to helping you achieve that at home so hopefully we can talk more about...

Tricia: So glad to hear that you are rising to the challenge. (Pun not intended but it works, doesn’t it?)

Tricia: You might end up using half the can. If you put in a little more it shouldn’t hurt anything. You could...

Tricia: Oh that is wonderful to hear! And nice to hear some single people giving testimony as well.