Cellfire Update: Bisquick

I mentioned earlier this month that Cellfire was doing some updates and bringing you some great contests and savings. One of those contests is that you can win a $100 gift card to your local grocers right here! Woot! Today’s feature product is Bisquick. The coupon right now for Bisquick on Cellfire is $.50 off [...]

Cellfire June Promotion

I haven’t talked about Cellfire in awhile but they are having a June promotion that could put a $100 gift card in YOUR pocket! One lucky OAMM reader will be $100 richer by the end of the month!

New Cellfire Coupons!

Cellfire has updated their coupons that you can upload to your card and your phone. Check out what is available this month.

What's all the chatter about?

Tricia: I think she would love these and they really aren’t that hard.

Tricia: Good luck, I dare say you won’t be disappointed. Everyone that has had a taste of these has asked me...

Leah: I have also been very worried over cereal bars. They are also a staple in our house. I will definately be...

Vanderbilt Wife: Brilliant! I can’t wait to make them. Libbie would live on cereal bars if I let her, but...

Kelly: The tortillas will get a little soggy but that’s with any enchilada recipe in my opinion. As for the...

Tricia: Good to know and SO GLAD you didn’t burn your house down!

Sara Gillman: Just want to let you know, I found this out by total (scary) mistake that you can dehydrate the...

kristi: I believe you’d just need to bake it longer (30-45 minutes).

Brenda: Hi, I made chicken enchiladas and froze them. They didn’t come out as I would have hoped. The tortillas...

cindy scott: if you use ground beef, do you have to brown it first?

Kimberly: Thanks! I just wanted to make sure it was JUST the pork chops, and not everything on grocery list, so I...

Tricia: After some investigating, it appears that you are correct. The amount for two people should be 8 pork chops....

Kimberly: I’m having trouble with one of the formulas on the Grocery List. I put in that I’m cooking for...

Cami: Thank you so much for a menu for this age group! I have a 2 year old that can be picky. Everything on this menu...

Tricia: yes, it is an error. You will need 1 foil pan or 1 large ziploc for each of the recipes that calls for them....

Jen: Good morning, this will be my first time using any of your menus and I’m really looking forward to it....

JulieAnn: I guess I’m an accomplished bread baker. I’m pretty willing to make bread, but I’ve never...

Tricia: Why thank you! Enjoy!

Tricia: This is the instructions which don’t have details. You will need to go back to the main menu post for...

Jen: I’m confused! I’ve tried looking at the recipe cards, but I do not see any detailed instructions...

relientKitten: This is our first month trying this freezer cooking thing. We did some selective stuff from the...

Tricia: Melissa, this recipe is a part of the VEGETARIAN menu. If you wish to make these with ground beef, you may do...

Jenny: Love these! One day in a burst of super laziness, I added green beans into the pot. Delicious, one pan meal....

SarahM: Thanks for the tip! I baked two loaves today. The first one came out really dense so I let the second one sit...

Melissa @ Dyno-mom: I’m not a regular, I came over from Monday Mania at the Healthy Home Economist, I am not...

Jenn: As you can tell I’m horrible at replying. Link attached for Raspberry pizza, but we use blueberries....

Tricia: I do think there are some *tricks* to helping you achieve that at home so hopefully we can talk more about...

Tricia: So glad to hear that you are rising to the challenge. (Pun not intended but it works, doesn’t it?)

Tricia: You might end up using half the can. If you put in a little more it shouldn’t hurt anything. You could...

Tricia: Oh that is wonderful to hear! And nice to hear some single people giving testimony as well.