Posts Tagged ‘create your own menu’

Create Your Own Menu (Part 11): Bringing It All Together

Friday, February 26th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This post helps you to create the monthly recipe/menu template and answers any final questions you may have.

Create Your Own Menu (Part 10): Creating Labels

Friday, February 19th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This post helps you to create labels for your freezer meals.

Create Your Own Menu (Part 9): Substitutions & Equivalents

Friday, February 12th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This post helps you to determine how to substitute ingredients, figure equivalents and condense your grocery list.

Create Your Own Menu (Part 8): Creating Instructions

Wednesday, February 3rd, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to create instructions that you will need for following on your cooking day.

Integrating Whole Foods into Freezer Cooking

Tuesday, February 2nd, 2010

Vanderbilt Wife is partnering with me this month for the one year blogiversary celebration and specifically the Once A Month Mom & DOLE Frozen Fruit Menu Contest. As part of that partnership she will be bringing you great posts on how she is implementing the resources in the “Create Your Own Menu” series to create her own menu using whole foods.

Create Your Own Menu (Part 7): Creating a Grocery List

Friday, January 29th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to create a master grocery list that you will need for shopping for your cooking day.

Create Your Own Menu (Part 6): Evaluating Quantity

Wednesday, January 27th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to determine how much of each recipe you will need to make.

Create Your Own Recipe (Part 5): Selecting Recipes

Friday, January 22nd, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to select your final list of recipes.

Create Your Own Menu (Part 4): Finding Recipes

Wednesday, January 20th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to find recipes for your once a month cooking menu.

Create Your Own Menu (Part 3): Planning Recipes

Friday, January 15th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to determine the types of recipes to choose so as to utilize the most amount of appliances and space in the least amount of time.

Create Your Own Menu (Part 2): Researching Sale Items

Wednesday, January 13th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to determine which grocery and produce items you might find on sale in the coming weeks and/or months leading up to your oamc day.

Create Your Own Menu (Part 1): Assessing Needs

Friday, January 8th, 2010

This multi-part series will help you if you are interested in creating your own once a month cooking menu. This posts helps you to assess what your family needs are, how many recipes to choose, and how to plan time in the kitchen.

Create Your Own Menu: Introduction

Wednesday, January 6th, 2010

Over the next few weeks I have written a series of posts that will walk you through the steps I take each month to create the Once A Month Mom menus. You will find step-by-step guides on selecting, producing, and cooking your own menus. This posts outlines what is in store for you over the coming weeks.

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    • Karen: I have made something similar for years, but use cubed (finely) leftover baked ham, cubed mozza and cubed...
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