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What's all the chatter about?

Tricia: Yes, I think that would work just fine.
Tricia: I think so but I have never tried it. If you do please report back.
Tricia: Do you think you could substitute honey or maple syrup for some of the sucanat?
Kimberly: I have purposely NOT introduced regular cereal bars to my daughter because I knew she would love them and...
Tricia: That was fast! I can’t wait to hear the verdict of your version. Great additions.
Tricia: They really did. I used non-stick muffin pans and I did spray the first batch because I was skeptical.
Lanna: Do they *really* come out of the muffin tin? I don’t think I’ve had anything *not* stick in my...
May: Thank you so much for sharing!!! I just pulled mine out of the oven! Can’t wait to try these! I did modify...
Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...
Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...
Tricia: Brown sugar would be the substitute.
Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...
Shelby: What is Sucanat? Also Where can i find it? I think my kids would love these. I need to make millions of them.
Genna: We always have cereal bars in our house too! I buy the Trader Joe’s bars because they are inexpensive...
Lori: I am just laughing with you about the food sensitivities I have one that would get upset if you put the...
Sativa: Due to my new work schedule we’re in a habit of me making meals the night before and DH microwaving the...
Tricia: I think she would love these and they really aren’t that hard.
Tricia: Good luck, I dare say you won’t be disappointed. Everyone that has had a taste of these has asked me...
Leah: I have also been very worried over cereal bars. They are also a staple in our house. I will definately be...
Vanderbilt Wife: Brilliant! I can’t wait to make them. Libbie would live on cereal bars if I let her, but...
Candi: I accidentally bought the red sauce for these. When I made the filling I mixed the cooked chicken with the...
Kelly: The tortillas will get a little soggy but that’s with any enchilada recipe in my opinion. As for the...
Tricia: Good to know and SO GLAD you didn’t burn your house down!
Sara Gillman: Just want to let you know, I found this out by total (scary) mistake that you can dehydrate the...
kristi: I believe you’d just need to bake it longer (30-45 minutes).
Brenda: Hi, I made chicken enchiladas and froze them. They didn’t come out as I would have hoped. The tortillas...
cindy scott: if you use ground beef, do you have to brown it first?
Kimberly: Thanks! I just wanted to make sure it was JUST the pork chops, and not everything on grocery list, so I...
Tricia: After some investigating, it appears that you are correct. The amount for two people should be 8 pork chops....
Kimberly: I’m having trouble with one of the formulas on the Grocery List. I put in that I’m cooking for...