Sliced & Diced: Summer Squash
Today I am talking summer squash. What sizes are there, how many cups are yielded from a particular size, and how many cups is that once they are cooked?
Introduction: Sliced & Diced
Creating monthly menus can be a bit of a challenge.It is possible though. Today I want to introduce you to a new series that will help us to be more consistent in our measurements when cooking bulk items like vegetables, meats, rice, pasta, etc.
Create Your Own Menu (Part 9): Substitutions & Equivalents
This multi-part series will help you if you are interested in creating your own once a month cooking menu. This post helps you to determine how to substitute ingredients, figure equivalents and condense your grocery list.
