Freezing Bananas

Thanks everyone who submitted recipes and ideas for ripe bananas! What I hadn’t thought of when I did that post is that readers might be interested in how I freeze bananas.

Flash Freezing Cookie Dough & Cookbook Giveaway

Everyone ready for another giveaway? This one is the first of a series of cookbooks that I am excited to be able to bring to you this month!

What's all the chatter about?

Tricia: Yes, I think that would work just fine.

Tricia: I think so but I have never tried it. If you do please report back.

Tricia: Do you think you could substitute honey or maple syrup for some of the sucanat?

Kimberly: I have purposely NOT introduced regular cereal bars to my daughter because I knew she would love them and...

Tricia: That was fast! I can’t wait to hear the verdict of your version. Great additions.

Tricia: They really did. I used non-stick muffin pans and I did spray the first batch because I was skeptical.

Lanna: Do they *really* come out of the muffin tin? I don’t think I’ve had anything *not* stick in my...

May: Thank you so much for sharing!!! I just pulled mine out of the oven! Can’t wait to try these! I did modify...

Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...

Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...

Tricia: Brown sugar would be the substitute.

Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...

Shelby: What is Sucanat? Also Where can i find it? I think my kids would love these. I need to make millions of them.

Genna: We always have cereal bars in our house too! I buy the Trader Joe’s bars because they are inexpensive...

Lori: I am just laughing with you about the food sensitivities

I have one that would get upset if you put the...

Sativa: Due to my new work schedule we’re in a habit of me making meals the night before and DH microwaving the...

Tricia: I think she would love these and they really aren’t that hard.

Tricia: Good luck, I dare say you won’t be disappointed. Everyone that has had a taste of these has asked me...

Leah: I have also been very worried over cereal bars. They are also a staple in our house. I will definately be...

Vanderbilt Wife: Brilliant! I can’t wait to make them. Libbie would live on cereal bars if I let her, but...

Candi: I accidentally bought the red sauce for these. When I made the filling I mixed the cooked chicken with the...

Kelly: The tortillas will get a little soggy but that’s with any enchilada recipe in my opinion. As for the...

Tricia: Good to know and SO GLAD you didn’t burn your house down!

Sara Gillman: Just want to let you know, I found this out by total (scary) mistake that you can dehydrate the...

kristi: I believe you’d just need to bake it longer (30-45 minutes).

Brenda: Hi, I made chicken enchiladas and froze them. They didn’t come out as I would have hoped. The tortillas...

cindy scott: if you use ground beef, do you have to brown it first?

Kimberly: Thanks! I just wanted to make sure it was JUST the pork chops, and not everything on grocery list, so I...

Tricia: After some investigating, it appears that you are correct. The amount for two people should be 8 pork chops....

Kimberly: I’m having trouble with one of the formulas on the Grocery List. I put in that I’m cooking for...