Once A Month Mom

Super Easy Freezer Bean Burritos

The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!

Grilled Veggie Flatbread Pizzas

A grilled flatbread pizza dough topped with grilled vegetables, such as broccoli, onion and mushrooms. Topping with a variety of vegetables allows you to use very little cheese but still satisfy the pizza craving!

Apricot Yogurt Scones

Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.

Southwest Flank Steak Pinwheels

Here is a recipe with a southwest flair that can be assembled and frozen, a stuffed flank steak. Then, on serving day, thaw the night before and place in the slow cooker in late morning. By dinner, you’ll have a healthy meal with a little kick. The cilantro, peppers and corn give it the flavor and kick you need while still keeping it healthy.

Baked Chicken and Vegetable Spring Rolls

This combination is a baked roll with a mixture of chicken, cabbage and carrots though many ingredients could be easily substituted to fit your individual preferences. Baking them and filling them up with lots of vegetables keeps them lighter in calories and fat yet still gives you the taste you enjoy from the fried variety.

Zesty Cinco De Mayo Vegan Fajita Burgers

Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.

Fancy, Freezable Wild Mushroom Bread Pudding Cups

This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!

Sweet Potato Black Bean Burgers

This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.

Pure and Simple Crab Cakes

These may not be the most budget friendly meal you will see on here, but they are definitely worth the splurge for a pound of lump crab meat. A simple crab cake with virtually no filler make for a light, delicious spring or summer meal.

Zucchini Crescent Pie

Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.

Slow Cooker Apple Cherry Pork Loin

This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.

Green Chile Burgers

With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!

A Modern Eden