When you think of making a roast, what is the first thing that comes to mind? It is probably a traditional pot roast with potatoes and carrots. I love that, but a roast is a very versatile meat that I think is often overlooked. Here are some great ways to use them when they are on sale.
Posts Tagged ‘freeze’
Stuff The Freezer: Chuck Roast
Friday, December 18th, 2009Pumpkin Pie
Tuesday, September 29th, 2009I love, love, love this pumpkin pie recipe. Really, none other will do for me. So it was a MUST for the October menu. Hope you and your family enjoy it as much as we do.
Freezable Sides: Pickled Beets
Friday, July 10th, 2009This is one of my favorite holiday sides from my mother’s family gatherings. I’m one of a few that like them so I usually end up making them. I received some fresh beets in my Happy Box last week so I decided to double this recipe and add the fresh beets.
Author/Source:
Reisert Family
Ingredients:
15 ounces canned [...]
