Mother’s Day Kitchen Gift Guide: Apparel, Gadgets & Tools

Today is the first of four days of suggestions for what to get the mom in your life! Today we start with kitchen apparel, gadgets and tools.

What's all the chatter about?

Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...

Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...

Tricia: Brown sugar would be the substitute.

Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...

Shelby: What is Sucanat? Also Where can i find it? I think my kids would love these. I need to make millions of them.

Genna: We always have cereal bars in our house too! I buy the Trader Joe’s bars because they are inexpensive...

Lori: I am just laughing with you about the food sensitivities

I have one that would get upset if you put the...

Tricia: I think she would love these and they really aren’t that hard.

Tricia: Good luck, I dare say you won’t be disappointed. Everyone that has had a taste of these has asked me...

Leah: I have also been very worried over cereal bars. They are also a staple in our house. I will definately be...

Vanderbilt Wife: Brilliant! I can’t wait to make them. Libbie would live on cereal bars if I let her, but...

Kelly: The tortillas will get a little soggy but that’s with any enchilada recipe in my opinion. As for the...

Tricia: Good to know and SO GLAD you didn’t burn your house down!

Sara Gillman: Just want to let you know, I found this out by total (scary) mistake that you can dehydrate the...

kristi: I believe you’d just need to bake it longer (30-45 minutes).

Brenda: Hi, I made chicken enchiladas and froze them. They didn’t come out as I would have hoped. The tortillas...

cindy scott: if you use ground beef, do you have to brown it first?

Kimberly: Thanks! I just wanted to make sure it was JUST the pork chops, and not everything on grocery list, so I...

Tricia: After some investigating, it appears that you are correct. The amount for two people should be 8 pork chops....

Kimberly: I’m having trouble with one of the formulas on the Grocery List. I put in that I’m cooking for...

Cami: Thank you so much for a menu for this age group! I have a 2 year old that can be picky. Everything on this menu...

Tricia: yes, it is an error. You will need 1 foil pan or 1 large ziploc for each of the recipes that calls for them....

Jen: Good morning, this will be my first time using any of your menus and I’m really looking forward to it....

JulieAnn: I guess I’m an accomplished bread baker. I’m pretty willing to make bread, but I’ve never...

Tricia: Why thank you! Enjoy!

Tricia: This is the instructions which don’t have details. You will need to go back to the main menu post for...

Jen: I’m confused! I’ve tried looking at the recipe cards, but I do not see any detailed instructions...

relientKitten: This is our first month trying this freezer cooking thing. We did some selective stuff from the...

Tricia: Melissa, this recipe is a part of the VEGETARIAN menu. If you wish to make these with ground beef, you may do...

Jenny: Love these! One day in a burst of super laziness, I added green beans into the pot. Delicious, one pan meal....