Italian | Bulk Cooking tips from Once A Month Mom

Simple Down Home Lasagna

I adapted one of my favorite, and simple, lasagna recipes to work with the Down Home Spaghetti Sauce. We gave it a try and it was just as delicious. And the great part is that it is so simple!

Eggplant Parmesan

We love the Chicken Parmigiana recipe so much that I thought I might experiment with different “meats”. We had received an eggplant in our latest Happy Box and I didn’t want it to go to waste. So I converted the Chicken Parmigiana recipe in to Eggplant Parmesan.

Italian Flank Steak Pinwheels

These were absolutely incredible. They have a very rich and intense flavor. The addition of the sun dried tomatoes is quite tasty.

A Modern Eden