January | Bulk Cooking tips from Once A Month Mom

HALF Menu Instructions: TRADITIONAL January 2011 Menu

These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities needed to chop are those for a HALF menu (1 family of 4).

FULL Menu Instructions: TRADITIONAL January 2011 Menu

These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY for cooking with a partner. The ingredient quantities needed to chop are those for a FULL menu (2 families of 4).

Labels: TRADITIONAL January 2011 Menu

These are the labels for your meals on the TRADITIONAL January 2011 Menu. They include the title of the meal as well as instructions for heating or reheating.

Labels: DIET January 2011 Menu

These are the labels for your meals on the DIET January 2011 Menu. They include the title of the meal as well as instructions for heating or reheating, nutritional values and Weight Watchers Points.

Menu Plan Monday: January 25, 2010

Is it nearing the end of January already? My how time goes so quickly. We are still working on the Eat from the Pantry Challenge. Here is what we are eating this week.

Labels: January 2010 OAMM Menu

These customized labels are designed specifically for the January Once A Month Mom Menu. They contain not only the name fo the dish but also the serving instructions for preparing the dish on your serving day.

A Modern Eden