Menu | Bulk Cooking tips from Once A Month Mom
Once A Month Mom

VEGETARIAN February 2012 Menu

The vegetarian menu this month is designed not only for vegetarians and vegans, but also for those of you who will be eating meatless later this month for Lent . The menu this go-around is filled with vegetables, grain proteins and beans and has only one meat substitute (mock ground beef), which is considered a great “beginner” mock meat.

Labels: Vegetarian February 2012 Menu

These are the labels to accompany the Vegetarian February 2012 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.

Gluten Free Dairy Free February 2012 Menu

The Gluten Free Dairy Free February 2012 Menu contains a months worth of delicious, family-pleasing meals to make ahead so that you’re ready for whatever your month has in store.

WHOLE FOODS February 2012 Menu

Are you smitten with someone special? This menu is made for that saying, “The way to someone’s heart is through their mouth.” With fun romantic undertones but keeping with what’s in season at the market, this menu is sure to please. Artichokes and asparagus are in their peak. These recipes will also be hearty enough to get through this cold and short month. Spring will be here before you know it!!

Diet February 2012 Menu

We are a month into 2012, how are you doing in your commitment to eat healthier and to watch your waistline? We hope that this seasonal menu will help you achieve those goals without you having to spend all your time in the kitchen. For a detailed explanation of what is meant by “diet” we [...]

Labels: WHOLE FOODS February 2012 Menu

These are the labels to accompany the WHOLE FOODS February 2012 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.

TRADITIONAL February 2012 Menu

In February, most places are still in the depths of winter, so this menu continues to feature cold weather favorites such as hearty soup and comforting casseroles.

A Modern Eden