Since eating protein in the morning helps prevent that mid-morning crash I love when there’s an egg casserole cup in the freezer. Popping it in the microwave is just about as easy as pouring a bowl of cereal. Plus, it provides a serving of vegetables. I’m pretty sure veggies wouldn’t make it into my breakfast any other way!
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs.
Today I am talking mushrooms. How many are in a ounce, how many ounces equal a cup, and how many cups are yielded once they are cooked? Come link up your favorite mushroom recipes too!
As an adult, have you ever stopped to consider why you don’t like certain foods? Today I am contemplating my distaste with mushrooms and pushing myself to try new things.
No, I’m actually not referring to the Once A Month Mom & DOLE Frozen Fruit Menu Contest, but you should still vote for that too. I’m talking about the Mushroom Channel’s Mushroom Photo Contest.
