Toddler | Bulk Cooking tips from Once A Month Mom
Once A Month Mom

Instructions: Baby Food 9-12 Month FALL 2011 Menu

These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the BABY FOOD 9-12 Month FALL 2011 Recipe Cards.  Google Document of Instructions – BABY FOOD 9-12 Month FALL 2011 OAMM Menu Instructions Meat used: [...]

Homemade Cheesy Rice

I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner!

Toddler Pizza Croissants

This is Back-To-School Giveaway Bonanza week which is a perfect time to talk about foods that are perfect for back-to-school. This recipe fits right in!

Dinner: The NEW War Zone

The topic: Toddler Eating Habits. I am seeing some trends among friends and wondering if some of you might not have some great advice. Please help!

Toddler French Toast Sticks

I’ve made a few adaptions to the French Toast Sticks on the August menu to make them more toddler friendly. My son LOVES them. I hope that your kids will enjoy these tasty breakfast treats as well.

Completely Worth It!

So after our first month of meals, my 2 year old, Evan has gotten quite accustomed to a variety of different breakfast options. His go-to breakfast is always oatmeal, but the tide is turning. Oatmeal might get replaced soon by “woofles”. He absolutely loves the blueberry waffles. And I absolutely love letting him have them [...]

A “Must Have” Kitchen Gadget

I had a problem getting Evan, my 2 year old, to eat sandwiches. He likes to take apart the sandwich, eat the bread and leave everything else.  I was getting frustrated trying to give him peanut sandwiches because he would take the sandwich apart and eat the bread, leaving peanut butter on the table, the [...]

Baked Chicken Nuggets

Baked Chicken Nuggets (printable version) 1/2 c. whole wheat bread crumbs 1/2 c. oatmeal – ground in blender *or you can use 1 c. of bread crumbs instead of oatmeal 1 egg 1/4 c. water 3 tbsp. of italian seasoning 2 chicken breasts, skinned, fat removed and flattened Preheat oven to 350 degrees. Cut chicken [...]

A Modern Eden