Sliced & Diced: Broccoli
Broccoli is season so I thought we would look at equivalents and yields for raw broccoli and cooked broccoli.
Roasted Beets with Feta: Saving Second Base
Tara shares her grandmothers recipe made with garden grown beets and wonderful memories of life on acres of land with huge gardens!
Sliced & Diced: Green Peppers
Today we are talking green peppers, or some refer to them as sweet peppers, at least the yellow, orange and red ones. Any way you slice it they are all about the same when it comes to equivalents and yields. So today we are talking about all of them.
Parmesan Summer Squash
This is one of my favorite quick fixes dinner side dishes. Especially in the summer when summer squash is bountiful.
Sliced & Diced: Onions
This is the first of the Sliced & Diced series. Today I am talking onions. What sizes are there, how many cups are yielded from a particular size, and how many cups is that once they are cooked?
