Tex-Mex Burgers

Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite! I personally don’t care for overly spicy foods and was pleasantly surprised that jalapeños and onions are fairly mild.  It’s a great variation from your plain old cheeseburger that your whole family will love!

Tex Mex Burgers

Lisa @ Onceamonthmom.com

Ingredients:

• 1.5 lbs ground beef
• 1 whole jalapeño pepper, seeded & chopped
• .5 cups onion, chopped
• 1 clove garlic, minced
• 1 Tbsp cajun seasoning
• 1 tsp worchestershire sauce

Directions:

In a large bowl, combine ingredients. Form into 6 patties, making a slight well in the middle of each patty for uniformity in cooking. Place patties on preheated grill, and cook at medium high heat for apx 5 minutes each side, or until desired doneness. Serve with buns, pepper jack cheese, mayonnaise, lettuce and tomato if desired.

Freezing Directions:

In a large bowl, combine ingredients. Form into 6 patties, making a slight well in the middle of each patty for uniformity in cooking. Divide among indicated number of freezer storage bags, placing a piece of wax paper in-between each burger. TO SERVE: Thaw. Place patties on preheated grill, and cook at medium high heat for apx 5 minutes each side, or until desired doneness. Serve with buns, pepper jack cheese, mayonnaise, lettuce and tomato if desired.

Servings: 6 burgers

**conversion chart image provided by Erik Spiekermann

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This entry was posted on Friday, May 11th, 2012 at 12:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.