The Race Is ON: Kraftmaid Kitchen Ideas Book

This offer already expired. . .I told you it went fast!

At the start of every month there is a race, and I do mean race, when the Kraftmaid Kitchen Ideas Book (click on the picture above to get yours) is released. You literally only have minutes (okay sometimes a few hours) to sign up for this great idea book on revamping and reorganizing your kitchen.

So what are you waiting for? GO!!

This entry was posted on Tuesday, October 6th, 2009 at 4:22 pm and is filed under Chatter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “The Race Is ON: Kraftmaid Kitchen Ideas Book”

amanda says:

October 7, 2009 at 1:31 pm

Ok, where do we go exactly? Just want to go check it out for next time! Thanks!

Reply
Super_Bre says:

October 7, 2009 at 2:36 pm

Got Mine!

Reply
rllujan says:

October 7, 2009 at 3:56 pm

I just went to the kraftmaid.com website and clicked on the link on the top that said “Request an Idea Book” and ordered my book with no problems. Thanks.

Reply

What's all the chatter about?

Tricia: That sounds like a great idea!

Heather {Gottes Belle Farm}: I think this work for our 6 hour long ride to the U.P. from the very southern part of...

Tricia: Did you click on the “printable recipe cards” link? I just did and it worked. It could have been...

Wendy: This is a great idea! I could not access the link to the toddler menu though.

Rita: Thank you, Lisa. I tried substituting whole-wheat pastry flour for both flours and the muffins are...

lisa: Heather- Yes – Quinoa is a seed, but most of my research in preparing it for baby foods refers to it as a...

lisa: Correct, no salt

kim: Wow, never heard of that one! I’ll have to try it out. What is the substitution ratio?

kim: Coconut oil is usually an acceptable substitution for butter. Maybe it is just because it is summer now, but my...

Tricia: If you are doing a May 2011-current menu (not a 5 day mini though) then you should assume that the recipe...

Tricia: Yes 1 for 1.

kim: Great, thanks for sharing!

Tricia: Oh that sounds amazing! I am definitely going to try it that way very soon. I have some in my freezer.

Heather: This is a great idea! One quick correction, though – quinoa is a seed, not a grain

Sometimes it is...

Heather: I believe this is for babies who are being introduced to whole foods, Lilsunflowerz.

Kim: I love using mashed beans to replace butter!! I’m at half beans, half butter right now but it makes a...

Cheryl: LOVED IT! Served on whole wheat buns with bleu cheese dressing and some bc crumbles, finished off with...

Amy: In pie crust recipes I have successfully swapped butter for shortening in an attempt at whole food substitution....

Julie: I use the enjoy life brand. HH recommended them when you don’t make your own cc. They are soy, dairy,...

SarahM: I made these today and LOVE them! My 3 year old daughter really likes them too! Win!

I used ripe/overripe...

skinny monkey cookies: I agree with the bland comments did not taste good ick!

abbi: We checked the links for the recipe cards and grocery list and they are working fine. Please try to refresh and...

Annett @ Fit Moms Fit Kids Club: I find when baking that if you substitute White Whole Wheat Flour you don’t...

Kelly: Thanks for the comment Laura, this is the diet menu page but I’ll take note for the paleo page. I...

kim: Thanks for sharing! I could not find fully acceptable chocolate chips in my regular grocery store, so just went...

Heather: Can you use frozen strawberries instead of fresh?

Bree: Looks delicious can’t wait to try it I’m going to try to make it tonight

Shalene: If you are looking for ways to make your own chocolate chips (they will not be shaped like the chips you...

Andrea: I am confused. if your recipes are for a family of 4, your grocery list says to indicate the number of people...

Michele: I’ve made crab cakes many times and can’t wait to make these. I just might chop a scallion or...

Tricia: That sounds like a great idea!
Heather {Gottes Belle Farm}: I think this work for our 6 hour long ride to the U.P. from the very southern part of...
Tricia: Did you click on the “printable recipe cards” link? I just did and it worked. It could have been...
Wendy: This is a great idea! I could not access the link to the toddler menu though.
Rita: Thank you, Lisa. I tried substituting whole-wheat pastry flour for both flours and the muffins are...
lisa: Heather- Yes – Quinoa is a seed, but most of my research in preparing it for baby foods refers to it as a...
lisa: Correct, no salt
kim: Wow, never heard of that one! I’ll have to try it out. What is the substitution ratio?
kim: Coconut oil is usually an acceptable substitution for butter. Maybe it is just because it is summer now, but my...
Tricia: If you are doing a May 2011-current menu (not a 5 day mini though) then you should assume that the recipe...
Tricia: Yes 1 for 1.
kim: Great, thanks for sharing!
Tricia: Oh that sounds amazing! I am definitely going to try it that way very soon. I have some in my freezer.
Heather: This is a great idea! One quick correction, though – quinoa is a seed, not a grain Sometimes it is...
Heather: I believe this is for babies who are being introduced to whole foods, Lilsunflowerz.
Kim: I love using mashed beans to replace butter!! I’m at half beans, half butter right now but it makes a...
Cheryl: LOVED IT! Served on whole wheat buns with bleu cheese dressing and some bc crumbles, finished off with...
Amy: In pie crust recipes I have successfully swapped butter for shortening in an attempt at whole food substitution....
Julie: I use the enjoy life brand. HH recommended them when you don’t make your own cc. They are soy, dairy,...
SarahM: I made these today and LOVE them! My 3 year old daughter really likes them too! Win! I used ripe/overripe...
skinny monkey cookies: I agree with the bland comments did not taste good ick!
abbi: We checked the links for the recipe cards and grocery list and they are working fine. Please try to refresh and...
Annett @ Fit Moms Fit Kids Club: I find when baking that if you substitute White Whole Wheat Flour you don’t...
Kelly: Thanks for the comment Laura, this is the diet menu page but I’ll take note for the paleo page. I...
kim: Thanks for sharing! I could not find fully acceptable chocolate chips in my regular grocery store, so just went...
Heather: Can you use frozen strawberries instead of fresh?
Bree: Looks delicious can’t wait to try it I’m going to try to make it tonight
Shalene: If you are looking for ways to make your own chocolate chips (they will not be shaped like the chips you...
Andrea: I am confused. if your recipes are for a family of 4, your grocery list says to indicate the number of people...
Michele: I’ve made crab cakes many times and can’t wait to make these. I just might chop a scallion or...

The Race Is ON: Kraftmaid Kitchen Ideas Book

3 Responses to “The Race Is ON: Kraftmaid Kitchen Ideas Book”

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