Tricia’s Menu Plan Monday for February 9th

Coming off of Blissdom it’s a bit challenging to plan the meals for the week. I am barely recovered from all of the hoopla to even be able to think of what to cook. However, I am quite impressed with myself for coming up with our meal plan while in another state AND I don’t think I will even have to go to the grocery store. Great!

Wednesday I am helping to cater a lunch for Level 3 Media and Forge Ideas. I am making one of my favorites (which I think may be on March’s Once A Month menu) along with a test run of some muffins for March’s Once A Month menu. I’ll let you know what I think).

Monday – Carraba’s Pollo Rosa Maria, vegetable

Tuesday – Garlic Chicken, roasted vegetables

Wednesday – Catered Lunch – Whole Wheat Orange Spice Muffins, BBQ Chicken Sandwiches, Dinner – freezer lasagna

Thursday – Talapia, Baked Potatoes, salad

Friday – Family Birthday Party

Saturday – Crockpot Chicken Stroganoff

Sunday – leftovers

(You have until February 9th at noon to enter to win the Carraba’s Giveaway)

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