Trying To Be Healthier Week Continued
My husband keeps wondering where the bread disappeared to around this house. But after a week I think he is finally catching on. Not necessarily jumping on the boat with me but be considerate to my dietary choices. This week is another busy one for us as we are moving into the last week of February which means a Once A Month Cooking BIG DAY and a new menu for March! Lots to do!
Here is what we are eating this week:
Monday – Clean the Freezer night – whatever is in the freezer that needs to be eaten!
Tuesday – Salmon, asparagus (didn’t end up having this last week)
Wednesday – Turkey, easy stuffing, vegetable (I am roasting up the turkey for the Once A Month Cooking BIG DAY so we will have a nice meal of it first)
Thursday – OUT TO DINNER! OAM Cooking BIG DAY!
Friday – Spaghetti Sauce, spaghetti, vegetable
Saturday – Lunch – Freezer Taco Soup
-Dinner – Hubs on own – Out with the Bloggy Girls!
Sunday – Lunch – Leftovers
-Dinner – Freezer Chicken Macaroni Bake
(You have until February 27th to enter to win the Griggstown Quail Farm Prize Package!)
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!