Vegetarian August 2012 Menu

Want access to customizable recipe cards and grocery lists, step-by-step instructions and labels complete with freezing directions and serving amount alterations so you don't have to do it all yourself? Become a Member!
Already a member? Sign In!
Can you believe it’s back-to-school time already? This month’s menu is chock full of healthy, portable treats to send the kids back into the fray with, like Grilled Cheese Rolls, Tomatillo Taquitos and Quinoa Black Bean Burrito Bowls. Breakfast also shines this month with quick, easy breakfasts starring Summer berries and fruits: Banana-Peach Spice Muffins, Blueberry-Raspberry Quinoa Scones and Watermelon Yogurt Smoothies.
For a detailed explanation of what is involved in creating the vegetarian menu we have a post explaining it all. If you are new and not sure how to get started we have a wonderful series starting with 5 easy steps to get you on your way to once a month cooking. Good luck!
Breakfasts
Lunches
Dinners
- Vegan Pepper Steak
- Baked Chickpea & Veggie Egg Rolls
- Quinoa Roasted Pepper Chili
- Pesto Pomodoro Sauce
- Better Butter Chicken (chickpeas)
- Curry Green Beans
- Asian Edamame Fried Rice
- Crunchy Baked Okra
- Vegan Smoky Garlic Alfredo Chicken
Add-ons
**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and go” meals, perfect for the family who needs to adjust to just do the quick meals!
Recipe Cards
OAMM Members Only!Become a Member or Sign In to gain access.
Grocery List
OAMM Members Only!Become a Member or Sign In to gain access.
Instructions
OAMM Members Only!Become a Member or Sign In to gain access.
Labels
OAMM Members Only!Become a Member or Sign In to gain access.
Pinterest:
Are you a person that likes to see the menus visually? Perhaps you should check out the August 2012 Vegetarian Menu via Pinterest to see the yummy goodness you will be cooking up on this menu. Not sure what Pinterest is all about, check out what Once A Month Mom has to say about it.
Test Cooks
Each month we have some wonderful volunteers who “test” out the menu prior to publication. They do an amazing job of helping to eliminate confusion and mistakes. They may not catch everything but they sure do catch A LOT! If you are interested in test cook, feel free to volunteer. Here is a little bit about this month’s test cooks:
- Barb McLaughlin - I am a mom of 2 teen boys and married to my husband for 22 years. I work full time as a teacher and am studying to become a certified personal trainer and fitness instructor. My love of exercise balances out my love of food and trying new recipes! My brand new blog: www.bloggingbarb.blogspot.com
Get Started
Are you new to Once A Month Mom or once a month cooking (oamc) in general? If so, you might want to spend a few minutes (or hours) on the Get Started Series. If you are in a real hurry to catch on we have written some simple steps for getting started. Welcome!
If you are feeling abundantly blessed and generous feel free to donate. ![]()


Where can I find nutrition information for the recipes? I’m interested in trying the vegetarian menu, but I’m dieting. I’m curious how many calories per day the menu averages. I see there is a diet menu, but it’s not vegetarian. I suppose with some ingredient substitutions, the vegetarian menu could be made lighter. Can you shed any light on nutrition info?
Nico at this time we only use nutritional information for the diet menu. We have an easy time and great success with http://www.caloriecounter.com
Is it possible that the recipe for the peach banana muffins is wrong? 3 3/4 cups of flour for 6 muffins seems a bit too much. I’m afraid to make them but they sound so good!
I think that was suppose to read 2 servings (12 muffins), I have changed the servings to reflect that, the ingredients are correct.
I’m not sure what the average size of watermelon is around the country, but three medium-sized watermelon got me about 15 cups of watermelon, a bit more than the 3 cups called for in the recipe. Luckily, I also found a recipe for watermelon margaritas.
Sorry Marissa it’s hard to make it simple across the board. But hope the margs were good!