Vegetarian Cheeseburger Cauliflower
Mmm…cheesy veggies and lentil/brown rice “beef.” Delicious! Fresh seasonal cauliflower is a delight in this quick and easy dish.
Kristi @ Onceamonthmom.com Adapted from Healthy Low Carb Living
- 1 pound ground beef substitute
- 0.67 pounds cauliflower
- 0.67 cups cheddar cheese
- 0.33 teaspoons garlic salt
- Salt and pepper, to taste
Steam or boil cauliflower until soft. While cauliflower is cooking, cook “beef” as outlitned in recipe linked above. Add cauliflower, seasonings and cheese. Mix until cheese is melted. See freezing directions.
AFTER cooked, place in gallon freezer bag and freeze. To serve: Thaw. Heat in microwave 1 minute.
**conversion chart image provided by Erik Spiekermann
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