Whole Foods Buttery Garlic Knots Recipe

There is nothing I like more than some butter and garlic saturated bread. It is 90% of the reason that I frequent Italian Restaurants. It is amazing. I especially like the locations that drench their rolls in bowl of buttery. Yes, I can hear my arteries clogging as I write this.

When I saw these on Pinterest, actually when I saw my friend Amy making these, I went to Pinterest to take a look. I had tasted Amy’s too and knew they were good but thought what would really make this recipe was some homemade pizza dough and a butter substitution. So I went to work dreaming away. I found the prefect dinner for these rolls and set to work.

The most amazing garlic butter knots

The final result? Absolutely. Heavenly. Heavenly I say. In fact, my husband took one bite and nearly fell off his chair. Literally. He looked at me mid-chew, gave me the most incredible look and asked me what I had possibly put into them to make them so incredible. And then he tweeted about them. My friends, that is love.

So if you have a love affair with butter and garlic. Or your husband does. I suggest that you commit these to your next meal plan. I promise that you will not be disappointed.

Whole Foods Buttery Garlic Knots

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• .33 recipe of pizza dough
• .25 cups butter, melted
• 3 tablespoons grated Parmesan cheese
• 1.5 teaspoons garlic, minced
• .5 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Directions:

Start with knotted dough.

Divide the dough into equal palls, roll each ball into a 12-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Mix together remaining ingredients. Add 1 teaspoon of butter mixture to top of each of the rolls. Bake at 450° for 10-12 minutes or until golden brown. When removed from oven but still hot, add remaining butter mixture to top. Serve Warm.

Freezing Directions:

Mix and prepare dough, refrigerate according to directions, wrap and freeze in gallon bag. Mix together softened butter (not melted) and all other ingredients. Roll the butter into a log, wrap with plastic wrap and place in gallon bag with dough. To serve: Thaw in refrigerator. When dough is completely thawed follow steps above for forming knots. When ready for butter mixture, simply unwrap, place in bowl and melt in microwave. Continue following directions above.

Servings: 10 rolls

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This entry was posted on Sunday, October 23rd, 2011 at 10:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.